Training & Safety
Safety Meets
Service
The best dining programs are rooted in training and care for the food service team — which in return means a better experience for your diners. Our teams are well equipped for the job at hand: from food allergen training and understanding health codes to customer service strategies, our training programs have it covered.
The best dining programs are rooted in training and care for the food service team — which in return means a better experience for your diners. Our teams are well equipped for the job at hand: from food allergen training and understanding health codes to customer service strategies, our training programs have it covered.
At Creative Dining, we see the direct correlation between happy and trained employees and their level of commitment, engagement and productivity. Our most recent employee survey showed that 94% of our employees strive to do their best at work every day, which is good news for your diners.
Employee Training
Programs
Creative Dining’s opportunities for professional development enhance our ability to attract, develop and retain top talent while improving consistency, efficiency, food preparation and services for our accounts. We’ll provide you with top-notch dining team members for your needs, ensuring your service runs efficiently and even have a program in place to retain your current dining employees when you switch to Creative Dining.
Sanitation & Hygiene
Setting the standard.
We place high importance on all levels of quality assurance and safety. Creative Dining requires all food service managers to be ServSafe® Manager and Allergen Certified. In addition to local health department inspections, we independently contract with a third-party company, Steritech, to provide on-site food safety and sanitation assessments annually.
Environmental
At Creative Dining, we are a growth oriented company that embraces triple bottom line decision-making: people, planet and profit. True sustainability means caring for all three of those “P’s.” Through our GROW™ program, we support initiatives like compostable serviceware, food waste reduction and rescue, water conservation, and local food sourcing.
