Unlike a typical restaurant, Creative Dining serves your diners several times almost every day. Because of this, we don’t just want to delight your diners with savory flavors and sweet treats. We want to ensure access to balanced nutrition that fuels their bodies and minds.

Nutrition
Features

Developed by America’s most talented chefs and scientists, Menus of Change® is a program that educates and advocates for menus that are balanced in wellness, sustainability and flavor. They provide practical menu solutions to promote plant and whole grain forward eating, alongside reasonable portions of animal protein. We offer whole, minimally-processed foods, low-sugar snacks, plant-forward recipes and fresh fruits and vegetables available at every service point.

An Estimated 32 Million Americans have Food Allergies
Nearly 11% of American Adults have Food Allergies
Approximately 8% of American Children have Food Allergies

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