---
title: Sustainability
date: 2026-09-08T10:35:00-04:00
author: Creative Dining Services
canonical_url: "https://creativedining.thinkfullcircle.com/sustainability"
section: Standard Page
---
# Sustainability

## People + Planet + Profit

Our Triple Bottom Line approach to sustainability means we consider the social, environmental and economic impact of our operational decisions every day. We can help you provide a sustainable future for your community and the planet. Our eco-conscious training and education to our dining teams and clients is where it starts.

### Sustainable Design & Wellness

We support sustainable design and wellness with LEED® design assistance, WELL™ building operations, on-site vegetable and herb gardens and bee apiaries.

Cage-free eggs, direct trade coffee and tea programs, and tracking purchasing compliance rules for WELL™ and LEED® certifications round out our smart sourcing initiatives.

![bees](https://creativedining.thinkfullcircle.com/uploads/images/_920xAUTO_crop_center-center_95_none/2870/bees.webp)

### LEED® & WELL™ Certification

Are you seeking LEED® certification? Our LEED-accredited Director of Sustainability and her team will work to integrate your existing green programming into food service operations, including sourcing Energy Star® kitchen equipment and sustainable materials. We provide LEED® hospitality design and LEED-accredited professional kitchen design.

Creative Dining also currently supports our clients and their pursuit of maintaining a WELL™ Certification, a third-party verified health-safety rating focused on facilities operations and management across multiple building types.

Our management structure, operational protocols and supply chain enables us to meet the 43 food service requirements for WELL™ Certification compliance, such as fresh fruits and vegetables daily and robust food labeling.

![kitchen](https://creativedining.thinkfullcircle.com/uploads/images/_920xAUTO_crop_center-center_95_none/2900/kitchen.webp)